The type of chopping machine, minced meat, and the main raw material of fat are finely chopped. At the same time, other raw materials such as water, ice chips, seasonings, additional products and minced meat are stirred together to form a uniform milk. The high speed rotation of the file can shorten the running time, reduce the heat of the material and maintain the natural color of the filling. During the operation, the meat and the auxiliary materials are kneaded into meat or meat in a short time, and the meat, the auxiliary materials and the water may be stirred together to form a uniform emulsion. The high speed rotation of the file can shorten the running time and reduce the heat generated by the material.
Pay attention to the following items when operating:
1. Check the wear condition of the mixing knife before operation, and carry out professional grinding in time to keep the cutting edge sharp. If the chopped material contains fiber content, it is recommended that the tool be ground once a day with oil stone to ensure the sharpness of the cutting edge, which is beneficial to extend the service life of the tool.
2. After the mixing knife is ground, the weight ratio of the two mixing knives in the same group shall not exceed 3 grams.
3. When disassembling the boring cutter, use a special wrench. Note that this tool is used to tighten the lock nut of the cutter shaft. The lock nut of the cutter shaft is reverse buckle, and the lock should be counterclockwise.
4. After the boring cutter is installed, the cutter shaft must be turned by hand to confirm that there is no resistance before the knife cover can be closed, so that the motor can be started again.
5. The equipment should be kept clean, regularly refueled, maintained, and kept in good condition.
6. The front seal of the cutter shaft is cleaned at least once a week.
7. In the tool setting area of the turntable, adjust the gap between the mixing knife and the turntable. The gap between each tool and the turntable shall not be less than 2 mm.
8. The operation panel and control cabinet are strictly prohibited from rinsing directly with water to prevent the water from damaging the appliance. Wipe it with a damp cloth and wipe it with a dry rag.
9. When the frequency conversion speed picking machine is used for the first time, the hydraulic oil must be completely replaced once after the third month.
10. After the equipment is changed for the first time, the hydraulic oil should be completely replaced once every six months.
11. The equipment must be operated under the condition that the protection device is valid. Otherwise, it must be repaired and debugged in time before it can run.
12. After the equipment has failed, it must be repaired by maintenance personnel, and non-professional repair personnel are not allowed to handle it without authorization .
The main components of the variable frequency speed control chopping machine are processed by machining center to ensure the processing accuracy. The file is made of imported materials and processed by special techniques. The crucible is made of all stainless steel and has anti-overflowing edge to prevent seepage and overflow. The blade is sharp and durable, and the operation is stable at high speed. The material is mixed and the emulsification effect is good. Imported bearings are used; the motor meets the European standard and has strong anti-overload capability. Also equipped with a discharger, the discharge is convenient and clean.
In the vacuum state, using the principle of physical impact, the meat is turned up and down in the drum, colliding with each other, hitting and pickling, so that the meat can evenly absorb the pickles, improve the water retention of the meat and the elasticity of the product; The mixing machine has the function of repeated mixing, so that the product can make a reciprocating motion in the drum, improve the structure of the meat tissue, improve the cutting effect and increase the yield.
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